Scottish Oatmeal Soup
An incredible Scottish cereal formula to attempt !
Fixings
* 1 Tablespoon spread
* 1 huge onion, slashed fine
* 2 Tablespoons oats
* salt and pepper
* 2 cups chicken stock
* 1 cup milk
* 1/4 cup weighty cream Garnish: parsley, finely minced
Directions
Dissolve the margarine in a huge pan, then sauté the onion until delicate. Mix in the oats and salt and pepper to taste. Gradually pour in the stock, blending continually, and heat to the point of boiling. Lessen hotness and cover, stewing for around 30 minutes.
Pureé in a blender, and return to the skillet. Warm soup, then, at that point, mix in milk. Bring to a stew. At the point when prepared to serve, mix in the weighty cream, spoon into bowls and sprinkle with parsley. The Scottish oats formula is ready..enjoy it !
Scottish Oatmeal Soup VIDEO
No comments:
Post a Comment