Herring in Scottish Oatmeal

Herring in Scottish Oatmeal

SCOTTISH OAT MEAL INGREDIENTS

4 Herrings, cleaned and boned, with heads and tails eliminated

250g Hamlyn's Scottish Oatmeal

100g Butter, liquefied

Vegetable oil for broiling

1 lemon, squeezed

Salt and Pepper

SCOTTISH OAT MEAL INSTRUCTIONS

Dunk the herrings in the liquefied spread, season with salt and pepper and afterward coat in the cereal. Heat a little oil in the griddle, place the filets in the container tissue side down, and cook for 2-3 minutes on each side until delicate. When the fish is cooked, eliminate from the container and add the lemon juice to the excess margarine, combine as one and spoon the juice over the herring.

Herring in Scottish Oatmeal VIDEO