Scottish Oatmeal Dumplings
SCOTTISH OATMEAL INGREDIENTS
- Present with bubbled fowl, bubbled or stewed hamburger, or extraordinary with mince and tatties!
- 225g (8oz) Hamlyns Scottish Oatmeal
- 225g (8oz) finely slashed Suet
- 110g (4oz) finely slashed Onion
- Salt and Pepper
SCOTTISH OATMEAL INSTRUCTIONS
Toast the cereal softly in the broiler. Blend the suet, onions and toasted cereal to a firm mixture and season with salt and pepper. Shape into 16-24 balls. Inundate the dumplings in salted water or the cooking fluid and cook for 20-30 minutes. Partake in the Scottish Oatmeal Dumplings plans !!!
Scottish Oatmeal Dumplings Video :
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