Creamy Scottish Oatmeal
Fixings
1 cup steel cut oats
1 cup skim milk
3 cups water
1 teaspoon cinnamon (additionally great with pumpkin pie flavor)
1⁄3 cup dull earthy colored sugar
2 tablespoons light maple syrup
1⁄2 teaspoon vanilla concentrate
1⁄2 cup brilliant raisin (discretionary)
1⁄2 cup walnuts, hacked (discretionary)
1⁄4 teaspoon salt
Bearings
Assuming you are making this in a simmering pot, the solitary advance is to toss everything together in a 2-quart stewing pot [increase the water to 3-1/2 cups to take into account evaporation]. OK, presently nighty-nite! We'll see you in the first part of the day!
In any case, heat 1 cup milk and 3 cups water to the point of boiling in a 2-quart pot.
Mix in oats, flavors, and raisins.
Lessen hotness to low, cover, and cook for 30 minutes, blending infrequently.
While cooking is finished, mix in earthy colored sugar, maple syrup, vanilla, walnuts, and salt (don't add the salt with the heat up; the oats won't cook right).
Assuming you are utilizing a stewing pot, you might see that a covering has framed on the lower part of the container subsequent to cooking. This is totally typical. You can eat it on the off chance that you need to, or you can simply leave it. Simply make a point to move the formula into a resealable bowl and splash your stewing pot immediately. This stuff will stick like paste assuming it dries.
Serve! You can add all the more new or dried organic product, spread, more milk, whathaveyou, yet entirely it's amazing completely all alone.
Creamy Scottish Oatmeal VIDEO
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