SCOTTISH OAT MEAL INGREDIENTS
2 Turkey Breasts
4 rashers Unsmoked Lean Back Bacon
25g (1oz) Hamlyns Scottish Oatmeal
½ little Onion, finely hacked
8cm green Leek, finely slashed
10ml Olive Oil
Squeeze Salt and Pepper
Stuffing: Sauté onion and leek in the oil until delicate - don't brown. Add cereal and mix. Season and permit to marginally cool.
SCOTTISH OAT MEAL INSTRUCTIONS
Part turkey bosom to frame a pocket. Load up with stuffing and secure by folding bacon over the turkey bosom. Place in an ovenproof dish and add 4 x 15ml spoons of water. Cover with foil and prepare at 180ºC/gas mark 5 for 30-40 minutes. Cool. Partake in the Bacon Wrapped Turkey Breasts, loaded up with leek and Scottish Oatmeal stuffing plans !!!
Bacon Wrapped Turkey Breasts, filled with leek and Scottish Oatmeal stuffing Video :
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