Scottish Oatcakes

Scottish Oatcakes 

SCOTTISH OAT MEAL

Fixings:

5 cups of cereal

1 cup of flour

1/2-1 cup earthy colored sugar (contingent upon your sweet tooth)

1 tsp. salt

1/2 tsp. baking pop

1/2-1 cup margarine or fat (utilize more modest sum for a fat-decreased diet)

1/2-1 cup water

Mix initial 6 fixings until brittle. Sprinkle water over and work blend with hands until a ball structures. Press into a buttered cake container until combination is 1/2-1" thick. heat in a 325 degree broiler until brilliant brown. Cut into liberal measured square shapes. Hot Syrup:

2 cups earthy colored sugar

1 cup water

1/4 tsp. maple seasoning

SCOTTISH OAT MEAL INSTRUCTIONS

Bubble 5 minutes, add 2 tbsp. spread and 1/2-1 capfull vanilla. Eliminate oatcakes from stove and spread with margarine. Pour hot syrup over. Cool. Partake in the Scottish Oatcakes plans !!!

Scottish Oatcakes Video :